Assist in preparing fresh ingredients daily, including chopping vegetables and making salsas. Follow food safety and hygiene protocols. Ensure all food items are prepared according to recipes and quality standards. Your duties include organizing tools and materials, maintaining a clean and safe workspace, and assisting with basic tasks like preparing materials or packaging components for testing. You will be a vital part of keeping our technical operations running smoothly. Excellent communication skills, a friendly and professional demeanor, and the ability to multitask effectively. A resourceful and calm approach to a fast-paced environment is a must. Spanish speaking is preferred.
As the first point of contact for our guests, the Host/Hostess sets the tone for the entire dining experience. Your responsibilities include greeting guests with a warm and friendly welcome, managing reservations and seating arrangements, answering phone calls, and assisting with guest inquiries. You'll ensure a smooth and organized flow in the dining room and help create a welcoming atmosphere.